Homemade Brioche

Name: Homemade Brioche
Yield: 3 standard loaves
Ingredients: 1/3 cup warm milk (100 to 110 degrees F); 2 ¼ tsp active dry yeast; 1 extra large egg; 10 oz all purpose flour (2 cups); 1/3 cup sugar; 1 tsp sea salt; 4 extra large eggs, lightly beaten; 7.5 ounces all purpose flour (1.5 cups); 1.5 sticks unsalted butter, at 65-70 degrees

Homemade Brioche was pinched from <a href="http://www.fifteenspatulas.com/homemade-brioche-oh-glorious-buttery-brioche/" target="_blank">www.fifteenspatulas.com.</a>

INGREDIENTS

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1/3 cup warm milk (100 to 110 degrees F)

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2 ¼ tsp active dry yeast

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1 extra large egg

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10 oz all purpose flour (2 cups)

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1/3 cup sugar

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1 tsp sea salt

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4 extra large eggs, lightly beaten

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7.5 ounces all purpose flour (1.5 cups)

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1.5 sticks unsalted butter, at 65-70 degrees

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