Homemade Brioche Recipe | The Woks of Life

Name: Homemade Brioche Recipe | The Woks of Life
Ingredients: 6 eggs ((at room temperature)); 1 cup unsalted butter ((2 sticks/½ pound/230g, at room temperature)); 4 ¾ cups all-purpose flour ((620g, divided)); 1 tablespoon active dry yeast ((9g)); ¼ cup granulated sugar ((50g)); 1½ teaspoons salt ((8g)); ½ cup warm water ((120 ml, about 120 degrees F/49 degrees C)); 2 teaspoons sugar ((10g, dissolved in 1 tablespoon/15 ml water))

"Homemade Brioche takes some time (2 days!), but the results are worth it. Plus, this homemade brioche recipe is sure to impress everyone you make it for...."

INGREDIENTS

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6 eggs ((at room temperature))

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1 cup unsalted butter ((2 sticks/½ pound/230g, at room temperature))

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4 ¾ cups all-purpose flour ((620g, divided))

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1 tablespoon active dry yeast ((9g))

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¼ cup granulated sugar ((50g))

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1½ teaspoons salt ((8g))

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½ cup warm water ((120 ml, about 120 degrees F/49 degrees C))

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2 teaspoons sugar ((10g, dissolved in 1 tablespoon/15 ml water))

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