INGREDIENTS
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16 ounces ground pork
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1 teaspoon sea salt
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½ teaspoon dried parsley
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½ teaspoon cayenne pepper
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½ teaspoon rubbed sage
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¼ teaspon dried thyme
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¼ teaspoon fresh coarse ground black pepper
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¼ teaspoon crushed red pepper flakes (optional for those who like their sausage very spicy)