"You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!..."
INGREDIENTS
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1 lb ground pork
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 1/2 teaspoons sage
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1 3/4 teaspoons thyme leaves
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3/4 teaspoon savory
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1 teaspoon fennel
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1/4 teaspoon dried mustard
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1/8 teaspoon clove
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1/4 teaspoon crushed red pepper flakes
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1/8 teaspoon cayenne