Homemade Breakfast Pastries (Recipe + Video) | Sally's Baking Addiction

Name: Homemade Breakfast Pastries (Recipe + Video) | Sally's Baking Addiction
Ingredients: 1/4 cup (60ml) warm water (between 100-110°F, 38-43°C); 2 and 1/4 teaspoons Platinum Yeast by Red Star (1 standard packet)*; 1/4 cup (50g) granulated sugar; 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C); 1 large egg, at room temperature; 1 teaspoon salt; 14 Tablespoons (205g) unsalted butter, cold; 2 and 1/2 cups (315g) all-purpose flour (spoon & leveled), plus more for generously flouring hands, surface, and dough; 2/3 cup filling (see recipe notes for options & cheese filling); 1 large egg; 2 Tablespoons (30ml) milk; 1 cup (120g) confectioners’ sugar; 2 Tablespoons (30ml) milk or heavy cream; 1 teaspoon pure vanilla extract

"Let's make homemade breakfast pastries using a variation of classic Danish pastry dough. They're buttery, flaky, and filled with your favorite fillings!..."

INGREDIENTS

•

1/4 cup (60ml) warm water (between 100-110°F, 38-43°C)

•

2 and 1/4 teaspoons Platinum Yeast by Red Star (1 standard packet)*

•

1/4 cup (50g) granulated sugar

•

1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)

•

1 large egg, at room temperature

•

1 teaspoon salt

•

14 Tablespoons (205g) unsalted butter, cold

•

2 and 1/2 cups (315g) all-purpose flour (spoon & leveled), plus more for generously flouring hands, surface, and dough

•

2/3 cup filling (see recipe notes for options & cheese filling)

•

1 large egg

•

2 Tablespoons (30ml) milk

•

1 cup (120g) confectioners’ sugar

•

2 Tablespoons (30ml) milk or heavy cream

•

1 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes