"If you love the garlic breadsticks at Olive Garden, then you'll love these homemade breadsticks even more! A perfect Italian side dish!..."
INGREDIENTS
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3– 3 ½ cups bread flour (or sub with all-purpose flour)
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1 ½ tablespoons granulated sugar
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1 ½ teaspoons salt
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1 ½ teaspoons instant “rapid rise” yeast
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1 cup plus 2 tablespoons warm water (about 110° F – 115° F)
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1 tablespoon canola oil
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2 tablespoons butter, melted
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½ teaspoon kosher salt
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¼ teaspoon garlic powder