Homemade Breadcrumbs Source: the editor’s letter of bon appètit January 2013

Name: Homemade Breadcrumbs Source: the editor’s letter of bon appètit January 2013
Ingredients: Note: As I mention in the post, I make breadcrumbs whenever I have stale bread on hand. Once you have a stash of whizzed breadcrumbs in your freezer, making toasted breadcrumbs to add to various dishes becomes effortless. I usually make smaller batch; stale bread; olive oil; kosher salt

Homemade Breadcrumbs Source: the editor’s letter of bon appètit January 2013 was pinched from <a href="http://www.alexandracooks.com/2013/01/18/homemade-breadcrumbs-infinite-ways-to-use-them/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

•

Note: As I mention in the post, I make breadcrumbs whenever I have stale bread on hand. Once you have a stash of whizzed breadcrumbs in your freezer, making toasted breadcrumbs to add to various dishes becomes effortless. I usually make smaller batch

•

stale bread

•

olive oil

•

kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes