Homemade Bread Spreads
INGREDIENTS
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Basil-Tomato Cheese Spread (Italian Recipe)
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8 fresh leaves of basil, washed and drained
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3 cloves of garlic, cleaned and finely chopped
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1 handful of freshly grated Parmesan cheese
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1 handful of pine nuts
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2 tablespoons (1/8 cup) of extra virgin olive oil
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9 ounces (250 grams) of cream cheese (on room temperature)
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6 pieces of sun-dried tomato
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salt and pepper to taste
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Tuna Spread (French Recipe)
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2 cans of tuna (packed in olive oil)
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4 spears of green onion
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1/2 stick (2 ounces or 1/4 cups or 4 tablespoons or 57 grams) of unsalted soft butter
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1 handful of capers
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3 diced anchovy fillets
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1/2 handful of chopped parsley
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freshly ground pepper to taste
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Avocado Spread
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1 large avocado (peeled and chopped)
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3 cloves of garlic, cleaned and finely chopped
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1 small tomato (chopped)
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1 tablespoon of soy sauce (depending on your taste)
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1/2 small onion (finely chopped)
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freshly ground pepper to taste
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salt to taste
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