INGREDIENTS
•
1 1/2 tablespoon instant yeast (2 tablespoons dry active yeast)
•
3 cups hot water (110-125 degrees)
•
1/3 cup honey
•
1/2 cup oil (coconut, grapeseed or olive work well)
•
2 teaspoons sea salt
•
8-9 cups flour (7-8 cups wheat berries)
•
2 tablespoons vinegar (optional — it is an inexpensive dough enhancer that makes bread soft like store bought bread, I add it when I add the oil and flour mixture)