Homemade Bread and Butter Pickles (No Canning)

Name: Homemade Bread and Butter Pickles (No Canning)
Ingredients: 2 lbs Kirby cucumbers (6 to 8), sliced into ⅛-inch (3-mm) rounds; 1 small yellow onion, halved and thinly sliced; 1 small red bell pepper, thinly sliced (optional); 1/4 cup kosher salt; 2¼ cups distilled white vinegar; 1¼ cups granulated sugar; ½ cup (packed) light brown sugar; 2 cloves garlic, thinly sliced; 1½ teaspoons mustard seeds; 1 teaspoon celery seeds; ½ teaspoon ground turmeric; 2 whole cloves; ½ teaspoon teaspoon crushed red pepper flakes

"Sweet, tangy, and crisp, these homemade bread and butter pickles are quick to make—no canning required—and perfect for sandwiches or snacking...."

INGREDIENTS

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2 lbs Kirby cucumbers (6 to 8), sliced into ⅛-inch (3-mm) rounds

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1 small yellow onion, halved and thinly sliced

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1 small red bell pepper, thinly sliced (optional)

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1/4 cup kosher salt

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2¼ cups distilled white vinegar

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1¼ cups granulated sugar

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½ cup (packed) light brown sugar

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2 cloves garlic, thinly sliced

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1½ teaspoons mustard seeds

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1 teaspoon celery seeds

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½ teaspoon ground turmeric

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2 whole cloves

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½ teaspoon teaspoon crushed red pepper flakes

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