"Yield: 8 (1/4 lb) bratwurst..."
INGREDIENTS
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1 3/4 lb boneless pork shoulder, (cubed)
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1/4 lb boneless beef shoulder (or veal stew meat, cubed)
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1/2 c powdered milk
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1 tsp salt
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1 tsp nutmeg
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1/2 tsp ground black pepper
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1/2 tsp marjoram
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1/4 tsp ground mace
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1/4 tsp ground ginger
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1 egg
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1/3 c milk
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4-5 feet hog casing for fresh sausage, (rinsed)