INGREDIENTS
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1- 8 ounce package cream cheese, room temperature
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8 tablespoons butter (real butter- this is one stick or ½ cup), room temperature
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1 small clove garlic (if using raw- 2 cloves if using roasted garlic)
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½ teaspoon dry oregano leaves
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⅛ teaspoon dry basil leaves
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⅛ teaspoon dry dill weed
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⅛ teaspoon dry marjoram leaves
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⅛ teaspoon dry thyme leaves
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⅛ teaspoon dry chives
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⅛ teaspoon ground black pepper