INGREDIENTS
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1 - 8 oz (227 g.) package of cream cheese - at room temperature
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1 stick (1/2 cup) or (114 grams) butter - at room temperature
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2 cloves of garlic, minced or put through a garlic press
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1/2 tsp. dried oregano
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1/2 tsp. dried basil
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1/2 tsp. dried thyme
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OR instead of the 3 above, use about 1 - 1 1/2 tsp. of an Italian Seasoning blend
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Freshly ground black pepper - to taste
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Salt - to taste, a few pinches