INGREDIENTS
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8 ounces butter, salted {softened to room temperature}
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16 ounces cream cheese {at room temperature}
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1 tablespoon lemon juice, fresh
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1 large garlic clove, grated
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2 teaspoons chives, fresh & minced
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2 teaspoons flat leaf parsley, fresh & minced
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2 teaspoons dill weed, fresh & minced
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1 teaspoon oregano, fresh & minced
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1 teaspoon basil, fresh & minced
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1 teaspoon thyme, fresh & minced
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¼ teaspoon black pepper