Homemade Boston Cream Eclair

Name: Homemade Boston Cream Eclair
Prep time: 5 h
Cook time: 45 min
Yield: 10-12
Ingredients: For Custard:; 1 cup of whole milk; ⅔ cup of heavy whipping cream; ½ cup granulated sugar; Pinch of salt; 4 large egg yolks; ⅓ cup flour; 4 tablespoons cold unsalted butter; 1 vanilla bean; Choux pastry:; 1 cup of water; ½ cup unsalted butter; 1 Tbsp white granulated sugar; 1 tsp vanilla extract; 1 cup flour +3 Tbsp; 4 large eggs; Ganache:; 4 oz semi-sweet baking chocolate; ½ cup heavy whipping cream

Homemade Boston Cream Eclair was pinched from <a href="http://www.willcookforsmiles.com/2015/06/homemade-boston-cream-eclair.html" target="_blank">www.willcookforsmiles.com.</a>

INGREDIENTS

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For Custard:

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1 cup of whole milk

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⅔ cup of heavy whipping cream

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½ cup granulated sugar

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Pinch of salt

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4 large egg yolks

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⅓ cup flour

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4 tablespoons cold unsalted butter

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1 vanilla bean

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Choux pastry:

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1 cup of water

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½ cup unsalted butter

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1 Tbsp white granulated sugar

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1 tsp vanilla extract

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1 cup flour +3 Tbsp

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4 large eggs

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Ganache:

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4 oz semi-sweet baking chocolate

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½ cup heavy whipping cream

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