Homemade Bone Broth Recipe (How to Make Bone Broth)

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INGREDIENTS
10 pounds beef bones (preferably a mix of marrow bones (femur bones) and bones with meat on them (oxtail, short ribs, and knuckle bones cut in half)*)
4 large carrots (chopped into 2-inch pieces)
2 medium onions (quartered)
2 whole heads garlic (halved crosswise)
6 stalks celery (cut into 2-inch pieces)
4 bay leaves
1/4 cup black peppercorns
4 whole star anise
2 whole cinnamon sticks
2 tbsp apple cider vinegar
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