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INGREDIENTS
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10 pounds beef bones (preferably a mix of marrow bones (femur bones) and bones with meat on them (oxtail, short ribs, and knuckle bones cut in half)*)
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4 large carrots (chopped into 2-inch pieces)
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2 medium onions (quartered)
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2 whole heads garlic (halved crosswise)
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6 stalks celery (cut into 2-inch pieces)
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4 bay leaves
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1/4 cup black peppercorns
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4 whole star anise
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2 whole cinnamon sticks
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2 tbsp apple cider vinegar