Homemade Blueberry Upside-down Cake

Name: Homemade Blueberry Upside-down Cake
Yield: 10
Ingredients: For the blueberry topping; 1 cup brown sugar, packed; 1/2 cup real butter (margarine or imitation butter won't work); 2 cups blueberries, fresh or frozen; For the Cake; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegetable oil; 3/4 cup granulated sugar; 2 eggs, at room temperature; 1 tablespoon vanilla; 1/2 cup Greek yogurt; 1/3 cup whole milk (1%, 2%, cashew, or almond milk may be used)

Homemade Blueberry Upside-down Cake was pinched from <a href="http://www.callmepmc.com/homemade-blueberry-upside-down-cake/" target="_blank">www.callmepmc.com.</a>

"Homemade Blueberry Upside-down Cake takes inspiration for the popular retro dessert pineapple upside down cake. Blueberries are used as the fruit to create this tender moist cake..."

INGREDIENTS

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For the blueberry topping

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1 cup brown sugar, packed

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1/2 cup real butter (margarine or imitation butter won't work)

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2 cups blueberries, fresh or frozen

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For the Cake

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup vegetable oil

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3/4 cup granulated sugar

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2 eggs, at room temperature

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1 tablespoon vanilla

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1/2 cup Greek yogurt

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1/3 cup whole milk (1%, 2%, cashew, or almond milk may be used)

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