"These easy blueberry hand pies feature a flaky, golden crust and a juicy blueberry filling. This classic combo creates a burst of summer in every bite...."
INGREDIENTS
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2 cups fresh blueberries
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1/4 cup granulated sugar
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2 teaspoons cornstarch
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zest and juice of 1/2 lemon
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1 (14 ounce) package refrigerated pie crusts (2 crusts)
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2 eggs, lightly beaten for egg wash
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2 tablespoon milk
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coarse sugar for sprinkling, optional