Homemade Blueberry Cheesecake- with fresh berries!
"You'll love this classic cheesecake with a fresh blueberry swirl. It’s the perfect cheesecake for summer, for brunch or even for the holidays...."
INGREDIENTS
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2 teaspoons corn starch
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1 tablespoon (30ml) water
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12 ounces (340g) fresh or frozen blueberries
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2 tablespoons (24g) granulated sugar
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1 tablespoon (30ml) lemon juice
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1 3/4 cups (157g) graham cracker crumbs
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2 tablespoons (28g) brown sugar
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6 tablespoons (84g) unsalted butter, melted
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32 ounces (904g) full-fat cream cheese, at room temperature
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3/4 cup (143g) granulated sugar
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1/2 cup (96g) full-fat sour cream, at room temperature
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1 tablespoon (30ml) lemon juice
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2 teaspoons (10g) pure vanilla extract
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2 large eggs, at room temperature
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2 large egg yolks, at room temperature
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