INGREDIENTS
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24 oz. fresh blackberries, rinsed
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1 cup white sugar
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3 tbsp. cornstarch
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3/4 cup water
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1 1/2 cups all purpose flour
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1 tbsp. white sugar
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1 1/2 tsp. baking powder
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1/2 tsp. salt
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1/2 cup (1 stick) chilled unsalted butter, chopped finely
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1/3 cup buttermilk
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