""You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight."..."
INGREDIENTS
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1 (16 ounce) can black beans, drained and rinsed
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1/2 green bell pepper, cut into 2 inch pieces
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1/2 onion, cut into wedges
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3 cloves garlic, peeled
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1 egg
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1 tablespoon chili powder
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1 tablespoon cumin
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1 teaspoon Thai chili sauce or hot sauce
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1/2 cup bread crumbs
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