"Here's an economical meal that doesn't skimp on flavor. Hearty black beans make up for the meat, and the peppers add just the right splash of color...."
INGREDIENTS
•
1 pound dried black beans
•
6 cups chicken broth
•
4 cups water
•
1-1/2 cups chopped onions
•
1 cup thinly sliced celery
•
1 large carrot, chopped
•
1/2 cup each chopped green, sweet red and yellow peppers
•
2 garlic cloves, minced
•
3 tablespoons olive oil
•
1/4 cup tomato paste
•
3 tablespoons minced fresh parsley
•
3 bay leaves
•
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
•
1-1/2 teaspoons ground cumin
•
1 teaspoon pepper
•
3/4 teaspoon salt, optional
•
Chopped tomato, optional