Homemade Biscuits & Maple Sausage Gravy Recipe

Name: Homemade Biscuits & Maple Sausage Gravy Recipe
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper, optional; 3 tablespoons cold butter, cubed; 1 tablespoon shortening; 3/4 cup 2% milk; SAUSAGE GRAVY:; 1 pound bulk maple pork sausage; 1/4 cup all-purpose flour; 3 cups 2% milk; 2 tablespoons maple syrup; 1/2 teaspoon salt; 1/4 teaspoon ground sage; 1/4 teaspoon coarsely ground pepper

Homemade Biscuits & Maple Sausage Gravy Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/homemade-biscuits---maple-sausage-gravy" target="_blank">www.tasteofhome.com.</a>

"I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day!—Jenn Tidwell, Fair Oaks, California..."

INGREDIENTS

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2 cups all-purpose flour

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3 teaspoons baking powder

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1 tablespoon sugar

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1 teaspoon salt

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1/4 teaspoon pepper, optional

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3 tablespoons cold butter, cubed

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1 tablespoon shortening

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3/4 cup 2% milk

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SAUSAGE GRAVY:

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1 pound bulk maple pork sausage

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1/4 cup all-purpose flour

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3 cups 2% milk

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2 tablespoons maple syrup

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1/2 teaspoon salt

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1/4 teaspoon ground sage

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1/4 teaspoon coarsely ground pepper

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