Homemade Better-Than-Takeout Chicken Chow Mein

Homemade Better-Than-Takeout Chicken Chow Mein was pinched from <a href="http://chinesefood.about.com/od/chowmein/r/chowmein.htm" target="_blank">chinesefood.about.com.</a>

"Chow mein recipe - This recipe for Chicken Chow Mein includes instructions for making soft or crispy noodles..."

INGREDIENTS
1 pound mung bean sprouts
2 boneless, skinless chicken breasts, 7 to 8 ounces each
.
Marinade:
1 tablespoon oyster sauce
1 teaspoon soy sauce
Salt and pepper, to taste
1 small piece (less than 1 teaspoon) cornstarch
.
Sauce:
1/4 cup water or low-sodium chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce
Salt and pepper, to taste
1 tablespoon cornstarch
4 tablespoons water
.
Other:
1/2 pound dry wonton noodles
2 medium ribs celery
1 pound bok choy or broccoli
1/2 pound fresh mushrooms
1 red bell pepper
1/2 red onion
1 green onion (scallion, spring onion)
Vegetable oil for frying and stir-frying, as needed
1/4 cup toasted sesame seeds
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