Homemade Beignets with Pate a Choux

Name: Homemade Beignets with Pate a Choux
Prep time: 1 h 15 min
Cook time: 30 min
Yield: About 2 dozen beignets
Ingredients: 1 cup water (8 fl oz, 240 ml); 1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams); large pinch kosher salt; 2 TBSP granulated sugar (0.8 oz, 24 grams); 1 cup all-purpose flour (4.5 oz, 127 grams); 4 large eggs; oil for frying (canola, vegetable); powdered sugar for topping

Homemade Beignets with Pate a Choux was pinched from <a href="http://bakerbettie.com/homemade-beignets-pate-choux/" target="_blank">bakerbettie.com.</a>

INGREDIENTS

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1 cup water (8 fl oz, 240 ml)

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1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams)

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large pinch kosher salt

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2 TBSP granulated sugar (0.8 oz, 24 grams)

•

1 cup all-purpose flour (4.5 oz, 127 grams)

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4 large eggs

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oil for frying (canola, vegetable)

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powdered sugar for topping

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