INGREDIENTS
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2 pounds ground beef or sausage (or one pound of each)
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1 large green pepper (chopped)
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1 small onion (chopped)
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3 15 oz cans diced tomatoes
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2 15 oz cans tomato sauce
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1 6 oz tomato paste
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2 tbsp grape jelly
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2 tbsp grated Parmesan cheese
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3-4 cloves garlic (minced)
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1 tsp Italian seasoning
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2 tsp dried basil
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salt and pepper (to taste)
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