INGREDIENTS
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1 pound beef stew cubes
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4 carrots, sliced
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4 red potatoes, cut into large cubes
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2 cans cream of mushroom soup
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1 (8 oz) can tomato sauce
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1 (10 oz) package frozen green peas
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3-4 cloves Garlic
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2 tablespoons low-sodium beef bouillon granules
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1/4 teaspoon parsley flakes
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1/8 teaspoon celery seed
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1/8 teaspoon paprika
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1/4 teaspoon pepper
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I'm allergic to onions, so used my "exchange" for dry Onion Soup Mix. You can substitute Dry Onion Soup Mix for all the spices (including the garlic).
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6 lbs beef stew cubes
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24 carrots sliced
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24 red potatoes
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12 cans cream of mushroom soup
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6 (8 oz) cans tomato sauce
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6 (10 oz) packages frozen green peas
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18-24 cloves garlic
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12 tablespoons low-sodium beef bouillon granules
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1.5 teaspoon parsley flakes
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¾ teaspoon celery seed
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¾ teaspoon paprika
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¾ teaspoon pepper