homemade beef sausage

Name: Homemade Beef Sausage
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 2 lb. Hamburger; 1 C. Water; 1 1/2 tsp. Liquid smoke; 1 1/8 tsp. Garlic powder; 1/2 tsp. Onion powder; 1 Tbsp. Mustard seed; 3 Tbsp. Quick cure salt; 1 tsp. Lawry’s Seasoned Pepper (optional)

(3 RATINGS)

76 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 17, 2012

Do it yourself beef sausages have never been easier.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Canning/Preserving

yield 2

Ingredients

2 lb. Hamburger
1 C. Water
1 1/2 tsp. Liquid smoke
1 1/8 tsp. Garlic powder
1/2 tsp. Onion powder
1 Tbsp. Mustard seed
3 Tbsp. Quick cure salt
1 tsp. Lawry’s Seasoned Pepper (optional)

How To Make homemade beef sausage

Step 1

Mix and roll into 2 to 3 rolls. Wrap each roll in foil with shiny side towards meat. Refrigerate for 24 hours. Punch holes on bottom of rolls with fork. Place in baking pan and cook for 1-1/4 hours at 350 degrees. Unwrap and let cool on foil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes