"Do it yourself beef sausages have never been easier...."
INGREDIENTS
•
2 lb. Hamburger
•
1 C. Water
•
1 1/2 tsp. Liquid smoke
•
1 1/8 tsp. Garlic powder
•
1/2 tsp. Onion powder
•
1 Tbsp. Mustard seed
•
3 Tbsp. Quick cure salt
•
1 tsp. Lawry’s Seasoned Pepper (optional)