Homemade Beef Broth Recipe
"Roasting soup bones in the oven first gives hearty beef flavor to this basic stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. —Taste of Home Test Kitchen..."
INGREDIENTS
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4 pounds meaty beef soup bones (beef shanks or short ribs)
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3 medium carrots, cut into chunks
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3 celery ribs, cut into chunks
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2 medium onions, quartered
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1/2 cup warm water
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3 bay leaves
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3 garlic cloves
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8 to 10 whole peppercorns
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3 to 4 sprigs fresh parsley
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1 teaspoon each dried thyme, marjoram and oregano
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3 quarts cold water
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