""A delicious alternative to pork sausage."..."
INGREDIENTS
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1 tablespoon brown sugar
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2 teaspoons dried sage
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2 teaspoons salt
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2 teaspoons dried basil
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1 teaspoon ground black pepper
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1 teaspoon onion powder
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1/4 teaspoon dried marjoram
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1/8 teaspoon crushed red pepper flakes
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2 pounds ground beef