"Homemade BBQ Chips tossed in a barbeque seasoning are easier than you think! Recipes for baked potato chips and fried potato chips provided...."
INGREDIENTS
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1 large russet potato, peeling optional (roughly 6-8 ounces)
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3/4 cup cold water
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1 1/2 teaspoons smoked paprika
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1 teaspoon onion powder
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1 teaspoon brown sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon chili powder
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Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking