INGREDIENTS
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1/4 cup roughly chopped shallots
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5 ounces crumbled blue cheese
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2 pints sour cream
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Salt and freshly ground black pepper
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2 tablespoon freshly chopped chives, for garnish
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1 tablespoon sea salt
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1 tablespoon freshly cracked black pepper
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1 tablespoon paprika
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1 tablespoon brown sugar
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1 teaspoon cayenne pepper
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1 large bag salted kettle potato chips