INGREDIENTS
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1 1/2 cups minced yellow onion (from 1 large onion)
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3 garlic cloves, minced
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6 tablespoons vegetable oil
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1 cup (265 grams) tomato paste (from a 10-ounce can)
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1 cup (235 ml) apple cider vinegar
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1 cup (335 grams) honey
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1/2 cup (120 ml) Worcestershire sauce
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1 cup (240 grams) smooth dijon mustard
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1/2 cup (120 ml) soy sauce
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1 cup (335 grams) hoisin sauce
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2 tablespoons mild chili powder
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1 tablespoon ground cumin
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Red pepper flakes, to taste (Ina recommends 1/2 tablespoon, mine are quite hot and I use 1/2 teaspoon)