Homemade Banh Mi Baguette | Sift & Simmer
"A Vietnamese-style homemade banh mi baguette recipe with a crusty exterior and a light, soft, airy crumb. Perfect for banh mi sandwiches...."
INGREDIENTS
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270 ml warm water
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2 g granulated sugar
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7 g active dry yeast
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500 g bread flour (or all-purpose)
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5 g sea salt
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30 g avocado oil (or any light vegetable oil)
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1 large egg
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