homemade banana pudding

Name: homemade banana pudding
Ingredients: 3/4 cup + 3 tablespoons granulated sugar; 4 and 1/2 tablespoons cornstarch; 1 egg, room temperature; 2 egg yolks, room temperature; 3 cups whole milk (don’t substitute for anything else, or it won’t be as rich); 3 teaspoons vanilla extract; 1/2 teaspoons kosher salt; 4 tablespoons unsalted butter; 4 large (ripe) bananas, sliced thinly; 1 batch of homemade vanilla wafers* (or 10 oz. of store bought ones.); 1 cup heavy cream; 1 teaspoon vanilla extract; 1/4 cup powdered sugar

homemade banana pudding was pinched from <a href="http://www.the-baker-chick.com/2012/09/homemade-banana-pudding.html" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

•

3/4 cup + 3 tablespoons granulated sugar

•

4 and 1/2 tablespoons cornstarch

•

1 egg, room temperature

•

2 egg yolks, room temperature

•

3 cups whole milk (don’t substitute for anything else, or it won’t be as rich)

•

3 teaspoons vanilla extract

•

1/2 teaspoons kosher salt

•

4 tablespoons unsalted butter

•

4 large (ripe) bananas, sliced thinly

•

1 batch of homemade vanilla wafers* (or 10 oz. of store bought ones.)

•

1 cup heavy cream

•

1 teaspoon vanilla extract

•

1/4 cup powdered sugar

Go To Recipe

review

►