Homemade Banana Nut Bread

Name: Homemade Banana Nut Bread
Ingredients: 4-6 large ripe bananas (about 2 cups mashed, be sure to measure the mashed banana, 460 grams); ¾ cup vegetable oil (177 ml); 3 large eggs; 2 tsp vanilla extract; 3 cups all-purpose flour (360 grams); 1 ¼ cups granulated sugar (250 grams); 1 ½ tsp baking soda; 1 ½ tsp baking powder; 1 tsp cinnamon; ½ tsp salt; 2 cups chopped nuts (divided (I recommend walnuts or pecans), 230 grams)

"Thousands of families loved my banana muffins so much that they asked for directions on how to bake it as a loaf of banana nut bread...."

INGREDIENTS

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4-6 large ripe bananas (about 2 cups mashed, be sure to measure the mashed banana, 460 grams)

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¾ cup vegetable oil (177 ml)

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3 large eggs

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2 tsp vanilla extract

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3 cups all-purpose flour (360 grams)

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1 ¼ cups granulated sugar (250 grams)

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1 ½ tsp baking soda

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1 ½ tsp baking powder

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1 tsp cinnamon

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½ tsp salt

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2 cups chopped nuts (divided (I recommend walnuts or pecans), 230 grams)

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