Real Recipes From Real Home Cooks ®

Homemade Baked Pumpkin Crisp

"A sugary, buttery, crispy topping is baked over pumpkin custard producing the most heavenly results that are perfectly sweetened...."

INGREDIENTS
29 ounces Pumpkin puree
6 large eggs (room temperature )
2 cups granulated sugar
1⅓ cups whole milk (*can also use half & half or light cream)
1 tablespoon pumpkin pie spice
¾ teaspoon salt
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup old-fashioned or quick cook oats
¾ cup pecans (crushed, *can also use walnuts)
1½ cups light brown sugar
1 cup unsalted butter (cubed )
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
Go To Recipe
review
ADVERTISEMENT