Homemade Baked Macaroni and Double Cheese

Name: Homemade Baked Macaroni and Double Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 4-6
Ingredients: 4 cups cooked macaroni (extra al dente) (560 grams); 3 tablespoons butter (42 grams); 3 tablespoons flour (24 grams); 1/4 tablespoon prepared mustard (4 1/2 grams); 2 cups milk (460 grams); 2 cups shredded cheddar cheese (250 grams); 1/4 cup freshly grated Parmesan cheese (25 grams); TOPPING; 1/2 cup cracker crumbs (56 grams); 1 1/2 tablespoons freshly grated Parmesan cheese (6 1/4 grams)

Homemade Baked Macaroni and Double Cheese was pinched from <a href="http://anitalianinmykitchen.com/homemade-baked-macaroni-and-double-cheese/" target="_blank">anitalianinmykitchen.com.</a>

INGREDIENTS

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4 cups cooked macaroni (extra al dente) (560 grams)

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3 tablespoons butter (42 grams)

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3 tablespoons flour (24 grams)

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1/4 tablespoon prepared mustard (4 1/2 grams)

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2 cups milk (460 grams)

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2 cups shredded cheddar cheese (250 grams)

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1/4 cup freshly grated Parmesan cheese (25 grams)

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TOPPING

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1/2 cup cracker crumbs (56 grams)

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1 1/2 tablespoons freshly grated Parmesan cheese (6 1/4 grams)

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