"This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !..."
INGREDIENTS
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3 tablespoons butter
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3 tablespoons flour
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2 cups milk, hot (not boiling)
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1 1⁄4 cups grated American cheese
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1 1⁄4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
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salt
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1 lb elbow macaroni