INGREDIENTS
•
2 chicken breasts, about 1 pound
•
Kosher salt
•
freshly ground black pepper
•
ground paprika
•
1 cup dill pickle juice
•
1 large egg
•
1/2 cup milk
•
2/3 cup brown rice flour *
•
1/3 cup tapioca starch *
•
1 tablespoon powdered sugar
•
1 teaspoon ground paprika
•
1/4 teaspoon baking soda
•
1/4 teaspoon ground mustard
•
optional: 1/8 teaspoon cayenne pepper
•
olive oil spray, I use the Misto sprayer
•
4 hamburger buns, regular or gluten free
•
butter
•
sliced dill pickles
•
Optional: sliced cheese of your choice, I use provolone and pepper jack
•
* If you aren't in need of a gluten free recipe, simply substitute a total of 1 cup all purpose flour for the items marked with an *