"I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough...."
INGREDIENTS
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1 teaspoon active dry yeast
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1-1/4 cups warm milk (110° to 115°)
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1/2 cup butter, softened
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2 tablespoons sugar
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1 teaspoon salt
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1 egg yolk
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3-3/4 to 4-1/4 cups all-purpose flour
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Sesame or poppy seeds, optional