Homemade Bagels

Name: Homemade Bagels
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 2 cups warm water, about 110 degrees F; 2 (1/4-ounce) packets active dry yeast; 3 tablespoons granulated sugar, plus 1 tablespoon; 5 to 6 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons vegetable oil; 2 tablespoons yellow cornmeal; 1/2 cup lightly toasted chopped onions (2 teaspoons each); 2 tablespoons poppy seeds (about 1/2 teaspoon each); 2 tablespoons sesame seeds (about 1/2 teaspoon each); 1 tablespoon kosher salt (about 1/4 teaspoon each)

Homemade Bagels was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-bagels-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups warm water, about 110 degrees F

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2 (1/4-ounce) packets active dry yeast

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3 tablespoons granulated sugar, plus 1 tablespoon

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5 to 6 cups all-purpose flour

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2 teaspoons salt

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2 teaspoons vegetable oil

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2 tablespoons yellow cornmeal

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1/2 cup lightly toasted chopped onions (2 teaspoons each)

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2 tablespoons poppy seeds (about 1/2 teaspoon each)

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2 tablespoons sesame seeds (about 1/2 teaspoon each)

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1 tablespoon kosher salt (about 1/4 teaspoon each)

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