Homemade Bagels

Name: Homemade Bagels
Cook time: 45 min
Yield: 1
Ingredients: 1 1/3 cups bread flour; 1/4 teaspoon active dry yeast; 1 teaspoon active dry yeast; 1/4 cup honey; 5 1/3 cups bread flour; 1 cup plus 2 tablespoons whole wheat flour; 1 tablespoon salt; 1 tablespoon baking soda; Poppy seeds, sesame seeds and coarse sea salt, for sprinkling

Homemade Bagels was pinched from <a href="http://www.foodandwine.com/recipes/homemade-bagels" target="_blank">www.foodandwine.com.</a>

"The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water. It is quickly assembled the night before the bagels are made...."

INGREDIENTS

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1 1/3 cups bread flour

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1/4 teaspoon active dry yeast

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1 teaspoon active dry yeast

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1/4 cup honey

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5 1/3 cups bread flour

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1 cup plus 2 tablespoons whole wheat flour

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1 tablespoon salt

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1 tablespoon baking soda

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Poppy seeds, sesame seeds and coarse sea salt, for sprinkling

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