INGREDIENTS
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500g Applewood Smoked Bacon (thick-cut), sliced into quarters
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4 Cloves Garlic, peeled and chopped
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1 Medium Brown Onion, peeled and diced
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1 Medium Red Onion, peeled and diced
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3-4 Chipotles en Adobo, chopped
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2 tsp Adobo Sauce from the can
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½ tsp Smoked Paprika
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3 Tbsp Brown Sugar or Coconut Sugar
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1 Cup Brewed Coffee
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¼ Cup Apple Cider Vinegar
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¼ Cup Maple Syrup
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Freshly Ground Black Pepper