"Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings...."
INGREDIENTS
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2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes)
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2 teaspoons granulated onion bouillon
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1 teaspoon dried parsley flakes
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1/8 teaspoon black pepper or 1/8 teaspoon red pepper
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1/8 teaspoon garlic powder
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2 tablespoons cornstarch