"Our Artisan Sourdough Bread recipe offers a step-by-step guide for beginners to get consistently professional results in their home kitchens...."
INGREDIENTS
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375 g unbleached bread flour ((if measuring using cups, spoon the flour into the cup rather than scooping or packing it in))
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125 g whole wheat flour ((if measuring using cups, spoon the flour into the cup rather than scooping or packing it in))
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120 g sourdough starter
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375 g water
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13 g sea salt
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1 tablespoon toasted sesame seeds