Homemade Artisan Pizza Dough - Harvest & Nourish

Name: Homemade Artisan Pizza Dough - Harvest & Nourish
Ingredients: 2 cups high-quality all-purpose flour, preferably 00 pizza flour, plus more for dusting; 1 teaspoon kosher or fine sea salt; 1 cup water, room temperature ((at or near 70°F/21°C)); ⅛ teaspoon active dry yeast; Extra-virgin olive oil for brushing

"This simple, overnight artisan pizza dough is the best homemade pizza dough for the home oven. Perfect for any toppings, you can even use this recipe to make same-day pizza dough! Homemade pizza truly has my heart. It’s always our...Read More..."

INGREDIENTS

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2 cups high-quality all-purpose flour, preferably 00 pizza flour, plus more for dusting

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1 teaspoon kosher or fine sea salt

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1 cup water, room temperature ((at or near 70°F/21°C))

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⅛ teaspoon active dry yeast

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Extra-virgin olive oil for brushing

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