Homemade Apricot Nectar
"Easy recipe for sweet, juicy and quenching homemade apricot nectar. Made with only 5 ingredients, can be canned and stored for up to 6 months!..."
INGREDIENTS
•
1 kg apricots (halved and pits removed)
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500 g sugar (caster or granulated)
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1 large lemon, juice only
•
1 litre water
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