INGREDIENTS
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8 cups (3 pounds) apples, peeled, cored, and chopped or sliced (this would be about 8-9 medium-size apples; use your favorite variety)
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1/2 cup apple juice or cider
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2 Tablespoons lemon juice
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3 Tablespoons honey or maple syrup (or substitute 1/4 cup packed light brown sugar)
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1/2 teaspoon ground cinnamon
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1/4 teaspoon nutmeg